Recipes and Cooking Smoked Trout Potato Salad Turn classic potato salad into a main-dish dinner by adding smoked trout, fresh greens, and herbs. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Updated on May 11, 2022 Print Rate It Share Share Tweet Pin Email Photo: Kelsey Hansen Hands On Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 medium English cucumber, thinly sliced (2 cups) 1 thinly sliced shallot (1/3 cup) ¼ cup chopped fresh dill ¼ cup white wine vinegar 1 teaspoon kosher salt 4 cup desired mixed salad greens 1 pint deli potato salad 2 8 ounce packages smoked trout, skin removed and flaked Directions In a medium bowl combine cucumbers, shallot, dill, vinegar, and salt. Let stand 20 minutes. To serve, top greens and potato salad with trout and cucumber mixture. Rate it Print Nutrition Facts (per serving) 309 Calories 14g Fat 20g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 309 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 105mg 35% Sodium 1524mg 66% Total Carbohydrate 20g 7% Total Sugars 2g Protein 20g Vitamin C 18.6mg 93% Calcium 69mg 5% Iron 2.2mg 12% Potassium 726mg 15% Folate, total 58.1mcg Vitamin B-12 2.8mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.