Smoked Trout Potato Salad

Turn classic potato salad into a main-dish dinner by adding smoked trout, fresh greens, and herbs.

smoked trout potato salad
Photo: Kelsey Hansen
Hands On Time:
15 mins
Total Time:
35 mins


  • 1 medium English cucumber, thinly sliced (2 cups)

  • 1 thinly sliced shallot (1/3 cup)

  • ¼ cup chopped fresh dill

  • ¼ cup white wine vinegar

  • 1 teaspoon kosher salt

  • 4 cup desired mixed salad greens

  • 1 pint deli potato salad

  • 2 8 ounce packages smoked trout, skin removed and flaked


  1. In a medium bowl combine cucumbers, shallot, dill, vinegar, and salt. Let stand 20 minutes.

  2. To serve, top greens and potato salad with trout and cucumber mixture.

Nutrition Facts (per serving)

309 Calories
14g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 309
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 105mg 35%
Sodium 1524mg 66%
Total Carbohydrate 20g 7%
Total Sugars 2g
Protein 20g
Vitamin C 18.6mg 93%
Calcium 69mg 5%
Iron 2.2mg 12%
Potassium 726mg 15%
Folate, total 58.1mcg
Vitamin B-12 2.8mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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