Turn classic potato salad into a main-dish dinner by adding smoked trout, fresh greens, and herbs.

Source: Better Homes and Gardens

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Credit: Kelsey Hansen

Recipe Summary

hands-on:
15 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine cucumbers, shallot, dill, vinegar, and salt. Let stand 20 minutes.

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  • To serve, top greens and potato salad with trout and cucumber mixture.

Nutrition Facts

309 calories; fat 14g; cholesterol 105mg; saturated fat 3g; carbohydrates 20g; mono fat 5g; poly fat 6g; insoluble fiber 3g; sugars 2g; protein 20g; vitamin a 836.4IU; vitamin c 18.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.4mg; vitamin b6 0.5mg; folate 58.1mcg; vitamin b12 2.8mcg; sodium 1524mg; potassium 726mg; calcium 69mg; iron 2.2mg.
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