Recipes and Cooking Smoked Trout Bites 3.3 (3) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 21, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 16 Jump to Nutrition Facts Ingredients ¼ cup dairy sour cream 2 ounce cream cheese (1/4 cup) 1 teaspoon prepared horseradish 4 ounce smoked trout or smoked salmon, flaked 4 slices marbled rye bread Sprouts or mixed salad greens Directions In a small bowl, combine sour cream, cream cheese, and horseradish. Beat with a wire whisk until smooth. Stir in smoked trout. Cut each bread slice into four pieces. Spread each piece with about 1 1/2 teaspoons of the sour cream mixture. Top with sprouts. Make-Ahead Directions: Prepare as directed in Step 1. Cover and chill for up to 24 hours. To serve, let stand at room temperature for 15 minutes. Assemble as directed in Step 2. Rate it Print Nutrition Facts (per serving) 51 Calories 3g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 51 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 14mg 5% Sodium 93mg 4% Total Carbohydrate 5g 2% Total Sugars 1g Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.