Smoked Trout Bites

Smoked Trout Bites
Photo: Blaine Moats
Total Time:
15 mins


  • ¼ cup dairy sour cream

  • 2 ounce cream cheese (1/4 cup)

  • 1 teaspoon prepared horseradish

  • 4 ounce smoked trout or smoked salmon, flaked

  • 4 slices marbled rye bread

  • Sprouts or mixed salad greens


  1. In a small bowl, combine sour cream, cream cheese, and horseradish. Beat with a wire whisk until smooth. Stir in smoked trout.

  2. Cut each bread slice into four pieces. Spread each piece with about 1 1/2 teaspoons of the sour cream mixture. Top with sprouts.

Make-Ahead Directions:

Prepare as directed in Step 1. Cover and chill for up to 24 hours. To serve, let stand at room temperature for 15 minutes. Assemble as directed in Step 2.

Nutrition Facts (per serving)

51 Calories
3g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 51
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 93mg 4%
Total Carbohydrate 5g 2%
Total Sugars 1g
Protein 2g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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