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Ingredients

Ingredient Checklist

Directions

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  • At least 1 hour before grilling, soak plank in enough water to cover. Place a weight on plank so it stays submerged during soaking.

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  • Fold a piece of heavy foil to form a 10x4x1-inch pan.

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Instructions Checklist
Instructions Checklist
  • For a charcoal or gas grill, place plank on the rack of an uncovered grill directly over medium coals for 3 to 5 minutes or until plank begins to crackle and smoke. Place foil pan on the plank and sprinkle salt evenly into foil pan. Cover and grill for 20 to 25 minutes or until salt turns a very light brown.

Instructions Checklist
  • Remove plank from grill. Slide foil pan from the plank; cool. Store salt in an airtight container.

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Any type of wood will work for making smoked salt. For mild smoke flavor, choose alder, apple, maple, or cedar. For a more assertive smoke flavor, choose walnut, pecan, oak, hickory, or cherry. Make a customized seasoning blend by combining smoked salt with your favorite dry spice rubs.

Nutrition Facts

0 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 390 mg sodium. 0 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

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