Recipes and Cooking Smoked Salmon Flatbread 4.2 (6) For a lighter (yet still delicious!) twist on bagels and lox, try this Smoked Salmon Flatbread recipe. Opting for a lower-carb pita keeps the calorie tally for this flatbread recipe below 300. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2014 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 6 Yield: 6 flatbread wrap Jump to Nutrition Facts Ingredients 1 8 ounce tub cream cheese spread with chive and onion 6 multigrain flatbread or Greek pita flatbread 3 cup torn lettuce 8 ounce hot smoked salmon, broken into pieces 8 small radishes, thinly sliced 2 tablespoon capers, rinsed and drained Ground black pepper Directions Divide cream cheese evenly among six multigrain flatbread rounds, spreading it on one side of each flatbread. Top with torn lettuce. Add salmon, radishes, and capers to each flatbread; sprinkle with pepper. Fold in half to serve. Print Nutrition Facts (per serving) 284 Calories 16g Fat 21g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 284 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 45% Cholesterol 45mg 15% Sodium 824mg 36% Total Carbohydrate 21g 8% Total Sugars 4g Protein 18g Vitamin C 1.7mg 9% Calcium 83mg 6% Iron 2.1mg 12% Potassium 208mg 4% Folate, total 34.4mcg Vitamin B-12 1.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.