This bubbly salmon gratin is topped with a buttery bread crumb topping. Serve it straight from the oven with a simple green salad.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Heat oil in a large oven-going skillet over medium heat. Add chard and fennel; cook and stir for 8 minutes or until nearly tender. Sprinkle with flour and black pepper and stir to coat. Gradually stir in the milk and simmer, uncovered, for 2 minutes or until slightly thickened. Stir in cheese until melted. Stir in smoked salmon. Remove from heat.

  • In a small bowl toss the bread crumbs, butter, and dill weed. Sprinkle over chard mixture. Bake for 20 minutes or until crumbs are toasted. Cool slightly before serving.

Nutrition Facts

392 calories; 26 g total fat; 14 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 73 mg cholesterol; 744 mg sodium. 696 mg potassium; 19 g carbohydrates; 3 g fiber; 8 g sugar; 22 g protein; 0 g trans fatty acid; 6356 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 2 mcg vitamin b12; 624 mg calcium; 3 mg iron;