Smoked Salmon & Chard Gratin

This bubbly salmon gratin is topped with a buttery bread crumb topping. Serve it straight from the oven with a simple green salad.

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  • Makes: 4 servings
  • Hands On: 30 mins
  • Total Time: 50 mins

Smoked Salmon & Chard Gratin

Directions

  1. Preheat oven to 375 degrees F. Heat oil in a large oven-going skillet over medium heat. Add chard and fennel; cook and stir for 8 minutes or until nearly tender. Sprinkle with flour and black pepper and stir to coat. Gradually stir in the milk and simmer, uncovered, for 2 minutes or until slightly thickened. Stir in cheese until melted. Stir in smoked salmon. Remove from heat.
  2. In a small bowl toss the bread crumbs, butter, and dill weed. Sprinkle over chard mixture. Bake for 20 minutes or until crumbs are toasted. Cool slightly before serving.
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Nutrition Facts (Smoked Salmon & Chard Gratin)

  • Per serving:
  • 392 kcal ,
  • 26 g fat
  • (14 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 73 mg chol. ,
  • 744 mg sodium ,
  • 19 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 22 g pro.
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