Smoked Salmon and Chard Flatbread

This yummy Mediterranean flatbread recipe is topped with rainbow Swiss chard, smoked salmon, and fresh herbs. This fresh recipe is great for dinner tonight.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 16 mins 450°F

Smoked Salmon and Chard Flatbread

Directions

  1. Preheat oven to 450 degrees F. Lightly grease a baking sheet; sprinkle with cornmeal. On a lightly floured surface roll and stretch dough into a 12x8-inch rectangle or oval. Transfer dough to baking sheet. Lightly brush olive oil over dough. Bake 16 minutes or until crust is golden brown.
  2. Meanwhile, for filling, in an extra-large skillet heat the 2 Tbsp. oil over medium heat. Add onion and garlic; cook and stir 3 minutes. Gradually add chopped chard stems and cook 10 minutes or just until tender, stirring occasionally. Add chard leaves in batches, stirring until wilted before adding the next batch. Add raisins and cook 5 minutes or until chard is tender, stirring occasionally.
  3. Spread cheese over baked flatbread. Top with salmon and chard mixture. Drizzle with white balsamic glaze. If desired, sprinkle with nuts.

From the Test Kitchen

*Tip

Or make your own balsamic glaze. In a small saucepan bring 1/2 cup white balsamic vinegar to boiling. Reduce heat to medium and simmer, uncovered, 7 minutes or until reduced to 2 Tbsp.

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Nutrition Facts (Smoked Salmon and Chard Flatbread)

  • Per serving:
  • 478 kcal ,
  • 21 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 30 mg chol. ,
  • 610 mg sodium ,
  • 61 g carb. ,
  • 4 g fiber ,
  • 20 g sugar ,
  • 12 g pro.
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