• 1 Rating

As far as dip recipes go, this slow cooker cheese dip is one of our favorites! Let your slow cooker do all the work, then serve with tortilla wedges and enjoy.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1 1/2- or 2-quart slow cooker combine the first four ingredients (through chile pepper). Cover and cook on low for 2 hours. Stir before serving. Serve with tortilla wedges.

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To make toasted flour tortilla wedges, preheat oven to 400°F. Cut six 8-inch flour tortillas into eight wedges each. Arrange in a single layer on two large baking sheets. Coat with nonstick cooking spray and sprinkle lightly with smoked paprika or ground chipotle chile pepper. Bake 8 to 10 minutes or until golden. Sprinkle with 1/2 cup shredded smoked Gouda cheese (2 ounces). Bake 1 to 2 minutes more or until cheese is melted.Per Serving (3 wedges): 68 cal., 3 g pro., 10 g carb., 2 g total fat (1g sat. fat), 4 mg chol., 0 g fiber, 0 g sugar, 201 mg sodium. 1% vit. A, 0% vit. C, 6% calcium, 2% iron.

Nutrition Facts

132 calories; 11 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 40 mg cholesterol; 394 mg sodium. 130 mg potassium; 3 g carbohydrates; 1 g fiber; 2 g sugar; 5 g protein; 548 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 129 mg calcium; 0 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 3 star values: 0
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  • 1 star values: 0