Smoked Quesadilla Dip

To make toasted flour tortilla wedges, preheat oven to 400°F. Cut six 8-inch flour tortillas into eight wedges each. Arrange in a single layer on two large baking sheets. Coat with nonstick cooking spray and sprinkle lightly with smoked paprika or ground chipotle chile pepper. Bake 8 to 10 minutes or until golden. Sprinkle with 1/2 cup shredded smoked Gouda cheese (2 ounces). Bake 1 to 2 minutes more or until cheese is melted.Per Serving (3 wedges): 68 cal., 3 g pro., 10 g carb., 2 g total fat (1g sat. fat), 4 mg chol., 0 g fiber, 0 g sugar, 201 mg sodium. 1% vit. A, 0% vit. C, 6% calcium, 2% iron.