Smoked Quesadilla Dip
As far as dip recipes go, this slow cooker cheese dip is one of our favorites! Let your slow cooker do all the work, then serve with tortilla wedges and enjoy.
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Smoked Quesadilla Dip
Directions
- In a 1 1/2- or 2-quart slow cooker combine the first four ingredients (through chile pepper). Cover and cook on low for 2 hours. Stir before serving. Serve with tortilla wedges.
From the Test Kitchen
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To make toasted flour tortilla wedges, preheat oven to 400 degrees F. Cut six 8-inch flour tortillas into eight wedges each. Arrange in a single layer on two large baking sheets. Coat with nonstick cooking spray and sprinkle lightly with smoked paprika or ground chipotle chile pepper. Bake 8 to 10 minutes or until golden. Sprinkle with 1/2 cup shredded smoked Gouda cheese (2 ounces). Bake 1 to 2 minutes more or until cheese is melted.
Per Serving (3 wedges): 68 cal., 3 g pro., 10 g carb., 2 g total fat (1g sat. fat), 4 mg chol., 0 g fiber, 0 g sugar, 201 mg sodium. 1% vit. A, 0% vit. C, 6% calcium, 2% iron.
Nutrition Facts (Smoked Quesadilla Dip)
- Per serving:
- 132 kcal ,
- 11 g fat
- (7 g sat. fat ,
- 0 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 40 mg chol. ,
- 394 mg sodium ,
- 3 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 5 g pro.