Smoked Quesadilla Dip
As far as dip recipes go, this slow cooker cheese dip is one of our favorites! Let your slow cooker do all the work, then serve with tortilla wedges and enjoy.
To make toasted flour tortilla wedges, preheat oven to 400°F. Cut six 8-inch flour tortillas into eight wedges each. Arrange in a single layer on two large baking sheets. Coat with nonstick cooking spray and sprinkle lightly with smoked paprika or ground chipotle chile pepper. Bake 8 to 10 minutes or until golden. Sprinkle with 1/2 cup shredded smoked Gouda cheese (2 ounces). Bake 1 to 2 minutes more or until cheese is melted.Per Serving (3 wedges): 68 cal., 3 g pro., 10 g carb., 2 g total fat (1g sat. fat), 4 mg chol., 0 g fiber, 0 g sugar, 201 mg sodium. 1% vit. A, 0% vit. C, 6% calcium, 2% iron.