Smoked Pork Chops with Red Cabbage

Turn the classic pork chops and applesauce dinner on its head with this bright, cabbage-packed slow cooker recipe.

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  • Makes: 6 servings
  • Serving Size: 1 chop and 1/2 cup cabbbage mixture
  • Prep: 25 mins
  • Slow Cook: 8 hrs (low) or 4 hours (high)

Smoked Pork Chops with Red Cabbage

Directions

  1. In a 4-quart slow cooker combine cabbage and apples. Stir in vinegar, tapioca, brown sugar, caraway seeds, and pepper. Top with smoked chops.
  2. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.
  3. Remove chops from cooker. Using a slotted spoon, transfer cabbage mixture to a serving platter. Top with chops. Drizzle chops and cabbage mixture with cooking juices.
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Nutrition Facts (Smoked Pork Chops with Red Cabbage)

  • Per serving:
  • 310 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 75 mg chol. ,
  • 1528 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 11 g sugar ,
  • 25 g pro.
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