Smoked Pork Chops with Red Cabbage
Turn the classic pork chops and applesauce dinner on its head with this bright, cabbage-packed slow cooker recipe.
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Smoked Pork Chops with Red Cabbage
Directions
- In a 4-quart slow cooker combine cabbage and apples. Stir in vinegar, tapioca, brown sugar, caraway seeds, and pepper. Top with smoked chops.
- Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.
- Remove chops from cooker. Using a slotted spoon, transfer cabbage mixture to a serving platter. Top with chops. Drizzle chops and cabbage mixture with cooking juices.
Nutrition Facts (Smoked Pork Chops with Red Cabbage)
- Per serving:
- 310 kcal ,
- 15 g fat
- (6 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 75 mg chol. ,
- 1528 mg sodium ,
- 18 g carb. ,
- 3 g fiber ,
- 11 g sugar ,
- 25 g pro.