• 1 Rating

The heat from the chipotle pepper and the astringency and sweetness from the blackberries and sweet onions add an unbeatable dose of flavor to savory smoked pork chops.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small saucepan combine onions, the water, and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes; drain. Cool slightly.

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  • For relish, in a serving bowl whisk together vinegar, chipotle pepper, and 1/4 teaspoon salt. Stir in onions and blackberries. If desired, cover and chill for up to 24 hours. Let stand at room temperature for 1 hour before serving.

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  • For a charcoal grill, place chops on the rack of an uncovered grill directly over medium coals. Grill about 5 minutes or until heated through, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.)

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  • To serve, stir the snipped parsley and the green onions into relish. Serve chops with relish. If desired, garnish with parsley sprigs.

Nutrition Facts

198 calories; 7 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 60 mg cholesterol; 1752 mg sodium. 13 g carbohydrates; 3 g fiber; 4 g sugar; 21 g protein;

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