Smoked Caprese Crostini

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  • Makes: 20 servings
  • Prep: 15 mins
  • Bake: 8 mins 425°F

Smoked Caprese Crostini

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Directions

  1. Preheat oven to 425 degrees F. Using a serrated knife, diagonally slice the bread. Arrange bread slices on two large baking sheets. If desired, brush each slice lightly with olive oil. Bake for 8 to 10 minutes or until light brown, turning slices over once halfway through baking.
  2. If desired, lightly drizzle toast slices with balsamic vinegar. Top with cheese; top with tomato slices. Garnish with basil leaves; sprinkle with salt and pepper.

From the Test Kitchen

Prepare as directed in Step 1. Cool bread. Transfer to an airtight container; cover. Store at room temperature for up to 24 hours. To serve, preheat oven to 425 degrees F. Arrange bread slices on baking sheet. Bake about 3 minutes or just until crisp. Continue as directed in Step 2.

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Nutrition Facts (Smoked Caprese Crostini)

  • Per serving:
  • 63 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 7 mg chol. ,
  • 162 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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