Smoked Almond Curry Bread

Chopped smoked almonds add a crunchy bite to this mild curry-spice loaf. After just 15 minutes of prep time, your bread machine will do the rest of the work for you.

Smoked Almond Curry Bread slices with chutney
Photo: Jason Donnelly
Hands On Time:
15 mins
Total Time:
15 mins
One 1 1/2-lb. loaf (16 slices)


  • 1 tablespoon butter

  • 1 ½ teaspoon curry powder

  • ¾ cup milk

  • 1 egg

  • 3 tablespoon water

  • 3 cup bread flour (360 g)

  • 1 tablespoon packed brown sugar

  • ½ teaspoon salt

  • 1 ¼ teaspoon instant (bread machine) yeast

  • cup smoked almonds, finely chopped (1.8 ounces)

  • ¼ cup dried currants


  1. In a small saucepan heat butter until melted; add curry powder. Cook and stir over low 1 minute; cool slightly.

  2. Add curry mixture and remaining ingredients to a 1 1/2- or 2-lb. bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

Bread Machine Note

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts (per serving)

143 Calories
3g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 143
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 118mg 5%
Total Carbohydrate 23g 8%
Total Sugars 3g
Protein 5g
Vitamin C 0.1mg 1%
Calcium 27mg 2%
Iron 2.3mg 13%
Potassium 66mg 1%
Folate, total 9.7mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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