Recipes and Cooking Smashed Potato Chicken Pot Pie 4.0 (4) Pro tip: Use packaged mashed potatoes to reduce prep time on this delicious Smashed Potato Chicken Pot Pie. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 14, 2014 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 25 mins Bake Time: 30 mins Stand Time: 5 mins Total Time: 1 hrs Servings: 12 Jump to Nutrition Facts Ingredients ⅓ cup butter or margarine ⅔ cup all-purpose flour 1 teaspoon seasoned pepper ½ teaspoon salt 2 14 ounce cans reduced-sodium chicken broth 1 ½ cup milk 5 cup chopped cooked chicken or turkey 4 cup frozen peas and carrots, thawed 4 cup frozen cut green beans, thawed 2 24 ounce packages refrigerated mashed potatoes ¼ cup grated Parmesan cheese 2 cloves garlic, minced Directions Preheat oven to 375°F. In a large saucepan melt butter on medium heat. Stir in flour, 1/2 teaspoon of the seasoned pepper, and the salt. Add broth and milk all at once. Cook and stir until thickened and bubbly. Stir in cooked chicken and thawed vegetables. Pour into two 13x9x2-inch-inch baking pans. In a medium bowl combine mashed potatoes, Parmesan cheese, garlic, and the remaining 1/2 teaspoon seasoned pepper. Using a spoon, drop potato mixture in large mounds over chicken mixture in baking dish. Bake, uncovered, for 30 to 40 minutes or until heated through. Let stand for 5 minutes before serving. Rate it Print Nutrition Facts (per serving) 330 Calories 13g Fat 29g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 330 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 72mg 24% Sodium 616mg 27% Total Carbohydrate 29g 11% Protein 25g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.