Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

Pro tip: Use packaged mashed potatoes to reduce prep time on this delicious Smashed Potato Chicken Pot Pie.

Source: Better Homes and Gardens

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Credit: Kritsada Panichgul

Recipe Summary

prep:
25 mins
bake:
30 mins
stand:
5 mins
total:
1 hr
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large saucepan melt butter on medium heat. Stir in flour, 1/2 teaspoon of the seasoned pepper, and the salt. Add broth and milk all at once. Cook and stir until thickened and bubbly. Stir in cooked chicken and thawed vegetables. Pour into two 13x9x2-inch-inch baking pans.

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  • In a medium bowl combine mashed potatoes, Parmesan cheese, garlic, and the remaining 1/2 teaspoon seasoned pepper. Using a spoon, drop potato mixture in large mounds over chicken mixture in baking dish.

  • Bake, uncovered, for 30 to 40 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts

330 calories; fat 13g; cholesterol 72mg; saturated fat 6g; carbohydrates 29g; insoluble fiber 4g; protein 25g; sodium 616mg.
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