Smashed Potato Chicken Pot Pie


Pro tip: Use packaged mashed potatoes to reduce prep time on this delicious Smashed Potato Chicken Pot Pie.

Smashed Potato Chicken Pot Pie
Photo: Kritsada Panichgul
Prep Time:
25 mins
Bake Time:
30 mins
Stand Time:
5 mins
Total Time:
1 hrs


  • cup butter or margarine

  • cup all-purpose flour

  • 1 teaspoon seasoned pepper

  • ½ teaspoon salt

  • 2 14 ounce cans reduced-sodium chicken broth

  • 1 ½ cup milk

  • 5 cup chopped cooked chicken or turkey

  • 4 cup frozen peas and carrots, thawed

  • 4 cup frozen cut green beans, thawed

  • 2 24 ounce packages refrigerated mashed potatoes

  • ¼ cup grated Parmesan cheese

  • 2 cloves garlic, minced


  1. Preheat oven to 375°F. In a large saucepan melt butter on medium heat. Stir in flour, 1/2 teaspoon of the seasoned pepper, and the salt. Add broth and milk all at once. Cook and stir until thickened and bubbly. Stir in cooked chicken and thawed vegetables. Pour into two 13x9x2-inch-inch baking pans.

  2. In a medium bowl combine mashed potatoes, Parmesan cheese, garlic, and the remaining 1/2 teaspoon seasoned pepper. Using a spoon, drop potato mixture in large mounds over chicken mixture in baking dish.

  3. Bake, uncovered, for 30 to 40 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts (per serving)

330 Calories
13g Fat
29g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 330
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 72mg 24%
Sodium 616mg 27%
Total Carbohydrate 29g 11%
Protein 25g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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