• 9 Ratings

Skip the lines at the diner on busy weekend mornings by making this cheesy breakfast bake at home. This dish is also a great use for leftover ham.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3 1/2- or 4-quart slow cooker combine hash browns, ham, cheese, sweet pepper, and onion. Toss together until well mixed. In a medium bowl whisk together eggs, soup, milk, and black pepper. Pour over potato mixture in cooker.

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  • Cover and cook on low-heat setting for 6 to 7 hours.

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  • Serve ham mixture over English muffins.

Nutrition Facts

392 calories; 12 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 189 mg cholesterol; 886 mg sodium. 709 mg potassium; 53 g carbohydrates; 7 g fiber; 9 g sugar; 22 g protein; 0 g trans fatty acid; 729 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 1 mcg vitamin b12; 363 mg calcium; 4 mg iron;

Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1