Slow Cooker Vanilla Yogurt
Transform this homemade yogurt into Greek yogurt or flavored yogurt using our recipe variations.
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Ingredients
Directions
Greek Yogurt:
After chilling the yogurt, transfer it to a strainer lined with a double layer of cheesecloth and set the strainer over a bowl. Drain the yogurt until it reaches desired consistency. You can use the whey liquid in the bowl for smoothies, baking, or whatever you like.
Flavored Yogurt:
Before adding the starter, stir 1 tablespoon vanilla or coffee extract into the cooled milk mixture.Nutrition per serving: 79 calories, 4 g protein, 6g carbohydrate, 4 g total fat (2 g sat. fat), 13 mg cholesterol, 0g fiber, 6 g total sugar, 4% Vitamin A, 0% Vitamin C, 54 mg sodium, 11% calcium, 0% iron
Fruited Yogurt:
Before chilling the yogurt, stir 2 tablespoons mashed ripe fruit, such as blueberries, raspberries, peaches, or mango, into each jar.Nutrition per serving: 79 calories, 4 g protein, 7 g carbohydrate, 4 g total fat (2 g sat. fat), 13 mg cholesterol, 0 g fiber, 7 g total sugar, 4% Vitamin A, 1% Vitamin C, 54 mg sodium, 11% calcium, 0% iron