Source: Better Homes and Gardens


Recipe Summary

25 mins
5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
15 cups


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook ground meat over medium heat until browned. Drain off fat.

  • In a 3 1/2- or 4-quart slow cooker combine meat and the remaining ingredients. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Remove half of the meat mixture from the slow cooker. Cover and refrigerate for another use.

Make It a Salad

Arrange 6 cups chopped leaf lettuce on a large platter. Top with 3 ounces (3 cups) blue corn tortilla chips. Spoon half of the meat mixture (chill or freeze remaining meat mixture for another use) over tortilla chips. Sprinkle with 1 cup shredded Monterey Jack cheese cheese (4 ounces). Top with 3/4 cup frozen whole kernel corn, thawed; 1 avocado, halved, seeded, peeled, and chopped (or 3/4 cup purchased guacamole); and 3/4 cup halved cherry tomatoes. Serve with 1/4 cup sour cream.


Use remaining half of meat mixture for a second taco salad another night. Or use it to make hard- or soft-shell tacos. Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Thaw overnight in the refrigerator. Reheat in a saucepan over medium low heat.

Make-Ahead Directions

Cook ground meat as directed in Step 1. In the removable crockery liner of the slow cooker combine meat and remaining ingredients. Cover and refrigerate up to 24 hours. Let stand at room temperature 15 minutes before placing liner in the slow cooker unit. Slow cook as directed, Chop lettuce, cut tomatoes, thaw corn; place in separate covered containers and store in the refrigerator up to 24 hours.

For Easy Cleanup

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

298 calories; total fat 18g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 45mg; sodium 411mg; potassium 463mg; carbohydrates 21g; fiber 5g; sugar 3g; protein 15g; trans fatty acid 1g; vitamin a 2637IU; vitamin c 22mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 48mcg; vitamin b12 1mcg; calcium 168mg; iron 2mg.

Reviews (1)

21 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars