Slow Cooker Tablecloth-Stainer Stew

Plaintains, sweet potatoes and apple slices add starch to even out the spice from pasilla and guajillo chile peppers in this slow cooker stew.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Serving Size: 1 3/4 cups
  • Makes: 14 cups
  • Prep: 30 mins
  • Stand: 30 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Slow Cooker Tablecloth-Stainer Stew

Directions

  1. Place chile peppers in a small bowl; add enough boiling water to cover. Let stand for 30 minutes to soften. Drain well. Transfer drained peppers to a blender or food processor; add broth. Cover and and blend or process until smooth.
  2. In a 5- to 6-quart slow cooker combine chile pepper puree, chicken, sweet potato, salsa, and allspice. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. The last 30 minutes of cooking stir in the plantain (if using), the apple slices, and pineapple.
  3. If desired, serve with lime wedges and snipped cilantro.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Slow Cooker Tablecloth-Stainer Stew)

  • Per serving:
  • 271 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 161 mg chol. ,
  • 445 mg sodium ,
  • 15 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 35 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close