Slow Cooker Tablecloth-Stainer Stew
Plaintains, sweet potatoes and apple slices add starch to even out the spice from pasilla and guajillo chile peppers in this slow cooker stew.
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Slow Cooker Tablecloth-Stainer Stew
Directions
- Place chile peppers in a small bowl; add enough boiling water to cover. Let stand for 30 minutes to soften. Drain well. Transfer drained peppers to a blender or food processor; add broth. Cover and and blend or process until smooth.
- In a 5- to 6-quart slow cooker combine chile pepper puree, chicken, sweet potato, salsa, and allspice. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. The last 30 minutes of cooking stir in the plantain (if using), the apple slices, and pineapple.
- If desired, serve with lime wedges and snipped cilantro.
Nutrition Facts (Slow Cooker Tablecloth-Stainer Stew)
- Per serving:
- 271 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 161 mg chol. ,
- 445 mg sodium ,
- 15 g carb. ,
- 3 g fiber ,
- 6 g sugar ,
- 35 g pro.