Recipes and Cooking Slow Cooker Spiced Pumpkin Butter 4.0 (2) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 7, 2015 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Slow Cook Time: 8 hrs Cool Time: 60 mins Total Time: 9 hrs 15 mins Servings: 32 Yield: 4 halfpints Jump to Nutrition Facts Ingredients 3 15 ounce cans pumpkin 2 cup pure maple syrup ¾ cup apple juice 3 tablespoon lemon juice 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon salt Directions In a 3 1/2- or 4-quart slow cooker combine all of the ingredients. Cover and cook on high for 2 hours; stir. Cook, uncovered, on high for 6 to 7 hours more or until mixture is very thick and has reduced to 4 cups, stirring every hour for the first 4 hours and then every 20 to 30 minutes. Cool at least 1 hour or cover and chill overnight. Ladle into half-pint canning jars or freezer containers, leaving a 1/2-inch headspace. Seal and label. Store in the refrigerator up to 1 week or freeze up to 6 months. For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Print Nutrition Facts (per serving) 68 Calories 17g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 68 % Daily Value * Sodium 41mg 2% Total Carbohydrate 17g 6% Total Sugars 14g Vitamin C 2.3mg 12% Calcium 32mg 2% Iron 0.6mg 3% Potassium 133mg 3% Folate, total 5.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.