Recipes and Cooking Slow Cooker Spiced Green Tea 4.0 (1) No need to decide between green tea, ginger tea and fruit tea. This warm slow cooker sip combines all three! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 6, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 15 mins Slow Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 6 inch stick cinnamon, broken* 1 tablespoon snipped crystallized ginger 4 cup brewed green tea 4 cup orange-peach-mango juice or orange juice 1 cup dried fruit, such as peaches, apricots, and/or pears Orange slices Sugar (optional) Directions For a spice bag, place cinnamon and crystallized ginger in the center of a double-thick, 6- to 8-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean cotton string. In a 3 1/2- to 4 1/2-quart slow cooker combine tea and juice. Add spice bag and dried fruit. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Remove and discard spice bag and dried fruit. Ladle tea into cups. Float an orange slice in each cup. If desired, sweeten to taste with sugar. Makes 8 servings. *TIP: To break cinnamon sticks, place in a heavy plastic bag and gently pound sticks with a meat mallet. Rate it Print Nutrition Facts (per serving) 56 Calories 14g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 56 % Daily Value * Sodium 14mg 1% Total Carbohydrate 14g 5% Vitamin C 29.5mg 148% Calcium 10.1mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.