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No need to decide between green tea, ginger tea and fruit tea. This warm slow cooker sip combines all three!

Source: Better Homes and Gardens

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Credit: Karla Conrad

Recipe Summary test

prep:
15 mins
slow-cook:
4 hrs
total:
4 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For a spice bag, place cinnamon and crystallized ginger in the center of a double-thick, 6- to 8-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean cotton string.

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  • In a 3 1/2- to 4 1/2-quart slow cooker combine tea and juice. Add spice bag and dried fruit. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Remove and discard spice bag and dried fruit.

  • Ladle tea into cups. Float an orange slice in each cup. If desired, sweeten to taste with sugar. Makes 8 servings.

*TIP:

To break cinnamon sticks, place in a heavy plastic bag and gently pound sticks with a meat mallet.

Nutrition Facts

56 calories; carbohydrates 14g; vitamin c 29.5mg; sodium 14mg; calcium 10.1mg.
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