Recipes and Cooking Slow Cooker S'more Cake 3.6 (21) Add your rating & review This chocolate cake recipe couldn't be easier! It's a dump cake with added convenience of the slow cooker. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 25, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Slow Cook Time: 2 hrs 30 mins Stand Time: 1 hrs Total Time: 3 hrs 45 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 cup water 1 8 ounce carton sour cream 3 eggs, lightly beaten 1 2-layer size chocolate cake mix 1 cup all-purpose flour 1 cup sugar 1 cup tiny marshmallows 1 7 ounce jar marshmallow creme ¾ cup milk chocolate or semisweet chocolate pieces 6 graham cracker squares, broken into 1-inch pieces Directions Lightly coat the inside of a 6-quart oval slow cooker with cooking spray. In a large bowl whisk together water, sour cream, and eggs. Add cake mix, flour, and sugar and stir just until combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 2 1/2 to 3 1/2 hours or until an instant-read thermometer insterted in cake registers 180ºF (center may still appear moist), rotating the crockery liner once halfway through cooking. Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with chocolate pieces. Remove crockery liner from cooker. Let stand, covered, for 1 hour. Just before serving top with graham crackers. Blaine Moats Rate it Print Nutrition Facts (per serving) 479 Calories 13g Fat 87g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 479 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 61mg 20% Sodium 351mg 15% Total Carbohydrate 87g 32% Total Sugars 54g Protein 7g Vitamin C 0.2mg 1% Calcium 133mg 10% Iron 2mg 11% Potassium 157mg 3% Fatty acids, total trans 1g Folate, total 53.6mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.