Rating: 3.5 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
  • 21 Ratings

This chocolate cake recipe couldn't be easier! It's a dump cake with added convenience of the slow cooker.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

15 mins
2 hrs 30 mins
1 hr
3 hrs 45 mins


Ingredient Checklist


Instructions Checklist
  • Lightly coat the inside of a 6-quart oval slow cooker with cooking spray. In a large bowl whisk together water, sour cream, and eggs. Add cake mix, flour, and sugar and stir just until combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 2 1/2 to 3 1/2 hours or until an instant-read thermometer insterted in cake registers 180ºF (center may still appear moist), rotating the crockery liner once halfway through cooking.

  • Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with chocolate pieces. Remove crockery liner from cooker. Let stand, covered, for 1 hour. Just before serving top with graham crackers.

Nutrition Facts

479 calories; fat 13g; cholesterol 61mg; saturated fat 7g; carbohydrates 87g; mono fat 3g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 54g; protein 7g; vitamin a 176.6IU; vitamin c 0.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 53.6mcg; vitamin b12 0.4mcg; sodium 351mg; potassium 157mg; calcium 133mg; iron 2mg.