Slow Cooker S'more Cake


This chocolate cake recipe couldn't be easier! It's a dump cake with added convenience of the slow cooker.

Prep Time:
15 mins
Slow Cook Time:
2 hrs 30 mins
Stand Time:
1 hr
Total Time:
3 hrs 45 mins


  • Nonstick cooking spray

  • 1 cup water

  • 1 8 ounce carton sour cream

  • 3 eggs, lightly beaten

  • 1 2-layer size chocolate cake mix

  • 1 cup all-purpose flour

  • 1 cup sugar

  • 1 cup tiny marshmallows

  • 1 7 ounce jar marshmallow creme

  • ¾ cup milk chocolate or semisweet chocolate pieces

  • 6 graham cracker squares, broken into 1-inch pieces


  1. Lightly coat the inside of a 6-quart oval slow cooker with cooking spray. In a large bowl whisk together water, sour cream, and eggs. Add cake mix, flour, and sugar and stir just until combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 2 1/2 to 3 1/2 hours or until an instant-read thermometer insterted in cake registers 180ºF (center may still appear moist), rotating the crockery liner once halfway through cooking.

  2. Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with chocolate pieces. Remove crockery liner from cooker. Let stand, covered, for 1 hour. Just before serving top with graham crackers.

    Slow Cooker S'more Cake
    Blaine Moats

Nutrition Facts (per serving)

479 Calories
13g Fat
87g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 479
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 61mg 20%
Sodium 351mg 15%
Total Carbohydrate 87g 32%
Total Sugars 54g
Protein 7g
Vitamin C 0.2mg 1%
Calcium 133mg 10%
Iron 2mg 11%
Potassium 157mg 3%
Fatty acids, total trans 1g
Folate, total 53.6mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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