• 21 Ratings

This chocolate cake recipe couldn't be easier! It's a dump cake with added convenience of the slow cooker.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Lightly coat the inside of a 6-quart oval slow cooker with cooking spray. In a large bowl whisk together water, sour cream, and eggs. Add cake mix, flour, and sugar and stir just until combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 2 1/2 to 3 1/2 hours or until an instant-read thermometer insterted in cake registers 180ºF (center may still appear moist), rotating the crockery liner once halfway through cooking.

  • Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with chocolate pieces. Remove crockery liner from cooker. Let stand, covered, for 1 hour. Just before serving top with graham crackers.

Nutrition Facts

479 calories; 13 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 61 mg cholesterol; 351 mg sodium. 157 mg potassium; 87 g carbohydrates; 2 g fiber; 54 g sugar; 7 g protein; 1 g trans fatty acid; 177 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 54 mcg folate; 0 mcg vitamin b12; 133 mg calcium; 2 mg iron;


21 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2