Slow Cooker Pumpkin Spice Latte


No need to make a special run to the coffee shop. This cozy, creamy pumpkin spice latte recipe comes together in your slow cooker.

Prep Time:
10 mins
Slow Cook Time:
4 hrs
Total Time:
4 hrs 10 mins


  • ½ cup canned pumpkin

  • ¼ cup pure maple syrup

  • 1 tablespoon pumpkin pie spice

  • ¼ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • 8 cup sweetened vanilla almond milk*

  • 2 cup brewed coffee

  • Whipped cream

  • Pumpkin pie spice or ground cinnamon


  1. In a 4- to 6-quart slow cooker thoroughly combine the pumpkin, maple syrup, 1 tablespoon pumpkin pie spice, salt, and black pepper. Gradually stir in the almond milk and coffee until combined. Cover and cook on HIGH for 2 hours or LOW for 4 hours. Garnish each serving with whipped cream and additional spice.

    Slow Cooker Pumpkin Spice Latte
    Matthew Clark


*Can also use regular milk, just add 2 tablespoons additional maple syrup and 1 tablespoon vanilla along with it

Nutrition Facts (per serving)

138 Calories
4g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 138
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 228mg 10%
Total Carbohydrate 24g 9%
Total Sugars 22g
Protein 1g
Vitamin C 0.8mg 4%
Calcium 474mg 36%
Iron 1.1mg 6%
Potassium 210mg 4%
Folate, total 5.7mcg
Vitamin B-12 3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles