No need to make a special run to the coffee shop. This cozy, creamy pumpkin spice latte recipe comes together in your slow cooker.
In a 4- to 6-quart slow cooker thoroughly combine the pumpkin, maple syrup, 1 tablespoon pumpkin pie spice, salt, and black pepper. Gradually stir in the almond milk and coffee until combined. Cover and cook on HIGH for 2 hours or LOW for 4 hours. Garnish each serving with whipped cream and additional spice.
*Can also use regular milk, just add 2 tablespoons additional maple syrup and 1 tablespoon vanilla along with it