• 12 Ratings

No need to make a special run to the coffee shop. This cozy, creamy pumpkin spice latte recipe comes together in your slow cooker.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
slow-cook:
4 hrs (low) or 2 hours (high)
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker thoroughly combine the pumpkin, maple syrup, 1 tablespoon pumpkin pie spice, salt, and black pepper. Gradually stir in the almond milk and coffee until combined. Cover and cook on HIGH for 2 hours or LOW for 4 hours. Garnish each serving with whipped cream and additional spice.

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Tips

*Can also use regular milk, just add 2 tablespoons additional maple syrup and 1 tablespoon vanilla along with it

Nutrition Facts

138 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 4mg; sodium 228mg; potassium 210mg; carbohydrates 24g; fiber 2g; sugar 22g; protein 1g; trans fatty acid 0g; vitamin a 2939IU; vitamin c 1mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 0mg; vitamin b6 0mg; folate 6mcg; vitamin b12 3mcg; calcium 474mg; iron 1mg.
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Reviews

12 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
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