• 8 Ratings

No need to make a special run to the coffee shop. This cozy, creamy pumpkin spice latte recipe comes together in your slow cooker.

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Ingredients

Directions

  • In a 4- to 6-quart slow cooker thoroughly combine the pumpkin, maple syrup, 1 tablespoon pumpkin pie spice, salt, and black pepper. Gradually stir in the almond milk and coffee until combined. Cover and cook on HIGH for 2 hours or LOW for 4 hours. Garnish each serving with whipped cream and additional spice.

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Tips

*Can also use regular milk, just add 2 tablespoons additional maple syrup and 1 tablespoon vanilla along with it

Nutrition Facts

138 calories, (1 g saturated fat, 1 g polyunsaturated fat, 2 g monounsaturated fat), 4 mg cholesterol, 228 mg sodium, 24 g carbohydrates, 2 g fiber, 22 g sugar, 1 g protein.

Reviews

8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2