Slow Cooker Pumpkin-Blueberry Bread
Pumpkin bread is easy with this simple slow cooker recipe. Blueberries add a burst of freshness to this yummy pumpkin bread recipe.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
486 calories; fat 22g; cholesterol 52mg; saturated fat 3g; carbohydrates 68g; mono fat 6g; poly fat 11g; insoluble fiber 3g; sugars 41g; protein 6g; vitamin a 3707.7IU; vitamin c 2.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 70.5mcg; vitamin b12 0.2mcg; sodium 486mg; potassium 160mg; calcium 42mg; iron 2.3mg.