Recipes and Cooking Slow Cooker Pumpkin-Blueberry Bread 4.8 (4) 1 Review Pumpkin bread is easy with this simple slow cooker recipe. Blueberries add a burst of freshness to this yummy pumpkin bread recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 12, 2016 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 15 mins Slow Cook Time: 2 hrs Cool Time: 30 mins Total Time: 2 hrs 45 mins Servings: 8 Yield: 1 loaf (8 slices) Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 eggs, lightly beaten 1 ½ cup sugar ¾ cup canned pumpkin ½ cup half-and-half ½ cup vegetable oil 2 cup all-purpose flour 2 teaspoon baking soda 1 ½ teaspoon pumpkin pie spice ½ teaspoon salt ¾ cup fresh blueberries 1 tablespoon all-purpose flour ½ cup chopped pecans Maple syrup (optional) Directions Coat a 4-qt. oval slow cooker with cooking spray; line bottom and sides with parchment paper. In a medium bowl combine next five ingredients (through oil). In a large bowl stir together next four ingredients (through salt). Add pumpkin mixture all at once to flour mixture; stir just until combined. Toss blueberries with 1 Tbsp. flour; fold into batter. Spoon into cooker. Cover and cook on high 1 hour. If possible, give crockery liner a half-turn. Sprinkle bread with pecans. (Carefully lift lid so condensation from lid does not drip onto bread.) Cover and cook on high 1 to 1 1/2 hours more or until a toothpick comes out clean. Turn off cooker. Remove lid. Cover opening of cooker completely with paper towels; replace lid. Cool 30 to 45 minutes. If desired, serve with maple syrup. Rate it Print Nutrition Facts (per serving) 486 Calories 22g Fat 68g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 486 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 15% Cholesterol 52mg 17% Sodium 486mg 21% Total Carbohydrate 68g 25% Total Sugars 41g Protein 6g Vitamin C 2.6mg 13% Calcium 42mg 3% Iron 2.3mg 13% Potassium 160mg 3% Folate, total 70.5mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.