Make a Philly cheese steak easier to share with a crowd by stirring together this slow cooker party dip. It's packed fulled of roast beef, sweet peppers, mushrooms, and gooey cheese, of course; everything we love on a cheese steak sandwich!

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
15 mins
slow-cook:
5 hrs
total:
5 hrs 15 mins
Servings:
24
Yield:
6 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-qt. slow cooker combine first nine ingredients (through crushed red pepper). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours, stirring once halfway through.

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  • Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring occasionally. If necessary, stir in a little milk to reach desired consistency. Serve with hoagie buns.

Nutrition Facts

108 calories; fat 7g; cholesterol 26mg; saturated fat 4g; carbohydrates 4g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 6g; vitamin a 715.4IU; vitamin c 20.3mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 11.3mcg; sodium 232mg; potassium 102mg; calcium 150mg; iron 0.5mg.
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