Make a Philly cheese steak easier to share with a crowd by stirring together this slow cooker party dip. It's packed fulled of roast beef, sweet peppers, mushrooms, and gooey cheese, of course; everything we love on a cheese steak sandwich!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-qt. slow cooker combine first nine ingredients (through crushed red pepper). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours, stirring once halfway through.

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  • Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring occasionally. If necessary, stir in a little milk to reach desired consistency. Serve with hoagie buns.

Nutrition Facts

108 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 26 mg cholesterol; 232 mg sodium. 102 mg potassium; 4 g carbohydrates; 1 g fiber; 2 g sugar; 6 g protein; 0 g trans fatty acid; 715 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 150 mg calcium; 1 mg iron;

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