Slow Cooker Philly Cheese Steak Dip


Make a Philly cheese steak easier to share with a crowd by stirring together this slow cooker party dip. It's packed fulled of roast beef, sweet peppers, mushrooms, and gooey cheese, of course; everything we love on a cheese steak sandwich!

Slow Cooker Philly Cheese Steak Dip
Photo: Blaine Moats
Prep Time:
15 mins
Slow Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
6 cups dip


  • 3 cup bite-size strips orange, red, and/or yellow sweet peppers

  • 3 cup sliced fresh mushrooms (8 oz.)

  • 8 - 10 ounce sliced deli roast beef

  • 1 ½ cup bite-size pieces onion

  • 12 ounce American cheese slices, torn

  • 1 8 ounce pkg. cream cheese, cut up

  • 2 tablespoon Worcestershire sauce

  • 4 cloves garlic, minced

  • ¼ teaspoon crushed red pepper

  • Milk (optional)

  • Hoagie buns, split, cut into 2-inch pieces, and toasted


  1. In a 4-qt. slow cooker combine first nine ingredients (through crushed red pepper). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours, stirring once halfway through.

  2. Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring occasionally. If necessary, stir in a little milk to reach desired consistency. Serve with hoagie buns.

Nutrition Facts (per serving)

108 Calories
7g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 108
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 232mg 10%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 6g
Vitamin C 20.3mg 102%
Calcium 150mg 12%
Iron 0.5mg 3%
Potassium 102mg 2%
Folate, total 11.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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