Slow Cooker Pecan Pie
Source: Better Homes and Gardens
Gallery
Credit:
Karla Conrad
Recipe Summary
Slow Cooker Pecan Pie
Ingredients
Directions
*
Pastry may fall into the filling during cooking.
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts (Slow Cooker Pecan Pie)
Per Serving:
734 calories; total fat 40g; saturated fat 12g; polyunsaturated fat 8g; monounsaturated fat 17g; cholesterol 129mg; sodium 325mg; potassium 168mg; carbohydrates 92g; fiber 3g; sugar 71g; protein 8g; trans fatty acid 1g; vitamin a 563IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 61mcg; vitamin b12 0mcg; calcium 47mg; iron 2mg.