Slow Cooker Oatmeal

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  • Makes: 9 servings
  • Prep: 10 mins
  • Slow Cook: 5 hrs 30 mins to 6 hrs (low) or 3 to 3 1/2 hours (high)

Slow Cooker Oatmeal

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Directions

  1. In a 3 1/2- or 4-quart slow cooker combine the water, oats, and salt. Cover and cook on low-heat setting for 5 1/2 to 6 hours or on high-heat setting for 3 to 3 1/2 hours.
  2. Serve warm with desired toppers.

From the Test Kitchen

Banana-Honey Oatmeal:

Prepare as directed in Step 1. Top each serving with sliced banana and chopped peanuts. Drizzle with honey.

Nutrition facts per serving: 231 calories, 8 g protein, 43 g carb., 6 g total fat (1 g sat. fat), 0 mg cholesterol, 6 g fiber, 13 g total sugar, 1% Vitamin A, 8% Vitamin C, 289 mg sodium, 3% calcium, 10% iron

Berry Medley Oatmeal:

Prepare as directed in Step 1. Top each serving with fresh raspberries and/or blueberries and chopped pistachio nuts.

Nutrition facts per serving: 184 calories, 7 g protein, 30 g carb., 6 g total fat (1 g sat. fat), 0 mg cholesterol, 6 g fiber, 2 g total sugar, 1% Vitamin A, 14% Vitamin C, 264 mg sodium, 4% Calcium, 12% iron

Taste-of-the-Tropics Oatmeal:

Prepare as directed in Step 1. Top each serving with cubed mango and toasted coconut. Drizzle with caramel-flavor dessert sauce.

Nutrition facts per serving: 230 calories, 6 g protein, 47 g carb., 4 g total fat (2 g sat. fat), 0 mg cholesterol, 5 g fiber, 19 g total sugar, 9% Vitamin A, 25% Vitamin C, 332 mg sodium, 4% calcium, 10% iron

Cranberry-Apple Oatmeal:

Prepare as directed in Step 1, except stir 1/2 cup apple butter and 1/4 cup dried cranberries into oat mixture before cooking. Top each serving with vanilla yogurt and cinnamon-sugar.

Nutrition facts per serving: 248 calories, 6 g protein, 54 g carb., 3 g total fat (1 g sat. fat), 1 mg cholesterol, 5 g fiber, 25 g total sugar, 0% Vitamin A, 1% Vitamin C, 281 mg sodium, 6% calcium, 10% iron

Apricot Crunch Oatmeal:

Prepare as directed in Step 1. Top each serving with purchased trail mix and snipped dried apricots or mixed dried fruit.

Nutrition facts per serving: 231 calories, 8 g protein, 38 g carb., 8 g total fat (1 g sat. fat), 0 mg cholesterol, 5 g fiber, 4 g total sugar, 6% Vitamin A, 1% Vitamin C, 307 mg sodium, 4% calcium, 13% iron

Blackberry-Walnut Oatmeal:

Prepare as directed in Step 1. Top each serving with fresh blackberries, graham cracker crumbs, and toasted broken walnuts.

Nutrition facts per serving: 199 calories, 7 g protein, 30 g carb., 8 g total fat (1 g sat. fat), 0 mg cholesterol, 6 g fiber, 3 g total sugar, 2% Vitamin A, 13% Vitamin C, 277 mg sodium, 5% calcium, 12% iron

Chocolate-Almond Oatmeal:

Prepare as directed in Step 1. Stir 1/2 cup presweetened cocoa powder into cooked oatmeal. Top each serving with semisweet chocolate pieces and toasted sliced almonds.

Nutrition facts per serving: 249 calories, 7 g protein, 41 g carb., 9 g total fat (3 g sat. fat), 0 mg cholesterol, 5 g fiber, 6 g total sugar, 0% Vitamin A, 0% Vitamin C, 278 mg sodium, 4% calcium, 12% iron

PB&J Oatmeal:

Prepare as directed in Step 1. Stir 1/2 cup creamy peanut butter into cooked oatmeal. Top each serving with strawberry jam and granola.

Nutrition facts per serving: 271 calories, 9 g protein, 39 g carb., 11 g total fat (2 g sat. fat), 0 mg cholesterol, 5 g fiber, 9 g total sugar, 0% Vitamin A, 2% Vitamin C, 335 mg sodium, 3% calcium, 12% iron

Cinnamon-Raisin Crunch Oatmeal:

Prepare as directed in Step 1. Toast four slices cinnamon-raisin bread; butter toast slices and cut into 1/2-inch cubes. Top each serving of oatmeal with brown sugar and some of the toasted bread cubes.

Nutrition facts per serving: 186 calories, 6 g protein, 34 g carb., 5 g total fat (2 g sat. fat), 5 mg cholesterol, 4 g fiber, 5 g total sugar, 1% Vitamin A, 0% Vitamin C, 323 mg sodium, 3% calcium, 11% iron

Bacon-Berry Oatmeal:

Prepare as directed in Step 1. Slice fresh strawberries and sprinkle with sugar. Top each serving of oatmeal with sweetened strawberries and crumbled, crisp-cooked bacon.

Nutrition facts per serving: 201 calories, 9 g protein, 32 g carb., 6 g total fat (2 g sat. fat), 9 mg cholesterol, 4 g fiber, 7 g total sugar, 0% Vitamin A, 35% Vitamin C, 448 mg sodium, 3% calcium, 10% iron

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Nutrition Facts (Slow Cooker Oatmeal)

  • Per serving:
  • 124 kcal ,
  • 2 g fat
  • 263 mg sodium ,
  • 24 g carb. ,
  • 4 g fiber ,
  • 5 g pro.
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