• 34 Ratings

Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. Cut meat into 1-inch pieces. Place meat in a large bowl. In a small bowl combine salt, ginger, cumin, turmeric, and cinnamon. Sprinkle over meat; toss gently to coat.

Instructions Checklist
  • Transfer meat to a 3-1/2- or 4-quart slow cooker. Stir in sweet potato, carrots, onion, tomato, dates, olives, tapioca, lemon peel, lemon juice, honey, and garlic. Pour broth over mixture in cooker.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in orange-flower water.

Instructions Checklist
  • Serve in shallow bowls over hot cooked couscous. Sprinkle with almonds.

Nutrition Facts

368 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 70 mg cholesterol; 674 mg sodium. 779 mg potassium; 45 g carbohydrates; 5 g fiber; 13 g sugar; 28 g protein; 82 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 3 mcg vitamin b12; 71 mg calcium; 3 mg iron;


34 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4