Rating: 3 stars
25 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 3

Toasted sesame oil gives this slow cooker chicken dinner a slight nutty flavor.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
slow-cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine hoisin sauce, the water, sesame oil, cornstarch, soy sauce, and garlic; set aside.

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  • In a 3 1/2- or 4-quart slow cooker combine cabbage mixture and 1 cup shredded carrots. Cut chicken into 1/8-inch slices; cut each slice in half lengthwise. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the hoisin mixture.

  • Cover and cook on low-heat setting for 6 hours or on high-heat setting for 4 hours. Stir in the remaining hoisin mixture.

  • To serve, heat tortillas according to package directions. Spoon chicken mixture onto tortillas. If desired, top each serving with green onions.

Nutrition Facts

269 calories; fat 8g; cholesterol 54mg; saturated fat 1g; carbohydrates 34g; mono fat 2g; poly fat 2g; insoluble fiber 5g; sugars 11g; protein 16g; vitamin a 1481.2IU; vitamin c 32.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.2mg; vitamin b6 0.3mg; folate 2.3mcg; vitamin b12 0.4mcg; sodium 579mg; potassium 147mg; calcium 138mg; iron 1.8mg.
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