Make hot Italian sausage subs for a crowd with this easy slow cooker sandwich recipe. This easy Italian sandwich recipe makes enough meat for 12 subs, so it's great for a party or potluck.

Source: Better Homes and Gardens

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Brie Passano

Recipe Summary

prep:
20 mins
slow-cook:
4 hrs (low) or 2 hours (high)
Servings:
12
Yield:
12 sandwiches (6 cups meat mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet cook sausage, sweet pepper, onion, and garlic over medium heat until meat is browned; drain off fat.

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  • Transfer meat mixture to a 4- to 5-qt. slow cooker. Stir in next six ingredients (through salt). Cover and cook on low 4 hours or high 2 hours.

  • After toting, keep warm, covered, on warm or low up to 2 hours if desired. Fill rolls with meat mixture and top with cheese.

Nutrition Facts

394 calories; total fat 22g; saturated fat 9g; polyunsaturated fat 3g; monounsaturated fat 12g; cholesterol 44mg; sodium 982mg; potassium 405mg; carbohydrates 29g; fiber 3g; sugar 5g; protein 20g; trans fatty acid 0g; vitamin a 426IU; vitamin c 25mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 56mcg; vitamin b12 1mcg; calcium 178mg; iron 3mg.
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Reviews

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