Make hot Italian sausage subs for a crowd with this easy slow cooker sandwich recipe. This easy Italian sandwich recipe makes enough meat for 12 subs, so it's great for a party or potluck.

Source: Better Homes and Gardens

Gallery

Credit: Brie Passano

Recipe Summary

prep:
20 mins
slow-cook:
4 hrs
total:
4 hrs 20 mins
Servings:
12
Yield:
12 sandwiches (6 cups meat mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet cook sausage, sweet pepper, onion, and garlic over medium heat until meat is browned; drain off fat.

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  • Transfer meat mixture to a 4- to 5-qt. slow cooker. Stir in next six ingredients (through salt). Cover and cook on low 4 hours or high 2 hours.

  • After toting, keep warm, covered, on warm or low up to 2 hours if desired. Fill rolls with meat mixture and top with cheese.

Nutrition Facts

394 calories; fat 22g; cholesterol 44mg; saturated fat 9g; carbohydrates 29g; mono fat 12g; poly fat 3g; insoluble fiber 3g; sugars 5g; protein 20g; vitamin a 425.8IU; vitamin c 25mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 4.7mg; vitamin b6 0.3mg; folate 56.3mcg; vitamin b12 1mcg; sodium 982mg; potassium 405mg; calcium 178mg; iron 2.7mg.
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