Make hot Italian sausage subs for a crowd with this easy slow cooker sandwich recipe. This easy Italian sandwich recipe makes enough meat for 12 subs, so it's great for a party or potluck.



Ingredient Checklist


Instructions Checklist
  • In a 12-inch skillet cook sausage, sweet pepper, onion, and garlic over medium heat until meat is browned; drain off fat.

  • Transfer meat mixture to a 4- to 5-qt. slow cooker. Stir in next six ingredients (through salt). Cover and cook on low 4 hours or high 2 hours.

  • After toting, keep warm, covered, on warm or low up to 2 hours if desired. Fill rolls with meat mixture and top with cheese.

Nutrition Facts

394 calories; 22 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 12 g monounsaturated fat; 44 mg cholesterol; 982 mg sodium. 405 mg potassium; 29 g carbohydrates; 3 g fiber; 5 g sugar; 20 g protein; 0 g trans fatty acid; 426 IU vitamin a; 25 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 1 mcg vitamin b12; 178 mg calcium; 3 mg iron;