Slow Cooker Herb and Garlic Peasant Bread

"Baking" this peasant bread recipe in your slow cooker gives it terrific texture--as does the plain yogurt that makes it moist and delicious! Season the recipe with your favorite fresh herbs from your garden.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 6 people

Rate This!

  • Makes: 16 servings
  • Serving Size: 1 slice each
  • Makes: 1 loaf (16 slices)
  • Prep: 25 mins
  • Stand: 2 hrs 40 mins
  • Slow Cook: 2 hrs 15 mins to 2 hrs 30 mins (high)

Slow Cooker Herb and Garlic Peasant Bread

Reviews (0)

5.0 by 6 people

Rate This!

Directions

  1. In an extra-large bowl stir together the warm water, yeast, and sugar; let stand about 10 minutes or until mixture is foamy.
  2. In a small bowl stir together warm milk and garlic. Stir milk mixture, yogurt, thyme, and salt into yeast mixture. In a medium bowl stir together all-purpose flour and whole wheat flour. Add 2-1/2 cups of the flour mixture to the yeast mixture; stir just until combined. Cover bowl with plastic wrap; let stand at room temperature for 2 hours. Set remaining flour mixture aside.
  3. Stir 1-1/4 cups of the remaining flour mixture into dough. Sprinkle a work surface with remaining 1/4 cup flour mixture; turn dough out onto the floured surface. Knead for 2 to 3 minutes (dough will be sticky; flour hands as needed). Cover dough on work surface; let stand at room temperature for 30 minutes.
  4. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Line the bottom of the cooker with parchment paper; coat paper with cooking spray and sprinkle evenly with cornmeal. Dust top of dough lightly with additional all-purpose flour; shape dough into a "loose" ball using well-floured hands. Place dough in the center of the prepared cooker.
  5. Cover and cook on high-heat setting for 2-1/4 to 2-1/2 hours or until an instant-read thermometer inserted near the center registers 200 degrees F. If possible, turn the crockery liner a half-turn halfway through cooking (do not lift the lid).
  6. Preheat broiler. Remove loaf from cooker by carefully inverting onto a wire rack; if necessary, peel off parchment paper. Turn loaf upright and place on an ungreased baking sheet. Broil 5 to 6 inches from the heat for 3 to 4 minutes or until top of loaf is light brown and surface is no longer moist. Transfer to a wire rack; cool completely before slicing.

From the Test Kitchen

Slow Cooker Onion and Dill Peasant Bread:

Prepare dough as directed in Step 1, except omit garlic and herb. Stir 1 tablespoon dill seeds and 1 tablespoon minced dried onion in with the yeast mixture, yogurt, warm milk, and salt. Continue as directed through Step 5. If desired, before broiling, brush the top of the loaf with 1 tablespoon melted butter and sprinkle with 1/4 to 1/2 teaspoon kosher or coarse salt.

Nutrition analysis per serving: 133 calories, 4 g protein, 26 g carbohydrate, 1 g total fat (1 g sat. fat), 3 mg cholesterol, 1 g fiber, 1 g total sugar, 1% Vitamin A, 1% Vitamin C, 409 mg sodium, 3% calcium, 8% iron

Slow Cooker Fennel and Black Pepper Peasant Bread:

Prepare dough as directed, except omit garlic and herb. Stir 2 teaspoons fennel seed and 1/2 teaspoon freshly ground black pepper in with the yeast mixture, yogurt, warm milk, and salt. Continue as directed.

Nutrition analysis per serving: 126 calories, 4 g protein, 26 g carbohydrate, 1 g total fat (0 g sat. fat), 1 mg cholesterol, 1 g fiber, 1 g total sugar, 0% Vitamin A, 0% Vitamin C, 372 mg sodium, 3% calcium, 8% iron

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Slow Cooker Herb and Garlic Peasant Bread)

  • Per serving:
  • 126 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 1 mg chol. ,
  • 372 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 4 g pro.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (1)

6 Ratings
294 Days Ago
FYI, nutrition facts per serving are pretty worthless if you don't tell us the number of servings/serving size.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close