Slow Cooker General Tso's Chicken and Noodles

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  • Makes: 6 servings
  • Serving Size: 1 1/2 cups
  • Makes: 9 cups
  • Prep: 25 mins
  • Slow Cook: 4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)

Slow Cooker General Tso's Chicken and Noodles

Directions

  1. Place chicken in a 3 1/2- or 4-quart slow cooker. In a bowl whisk together the next eight ingredients (through tapioca); pour over chicken. Add chile peppers. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
  2. Remove and discard chile peppers. Before serving, stir in cooked noodles and rice wine. Sprinkle with green onions and peanuts.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Slow Cooker General Tso's Chicken and Noodles)

  • Per serving:
  • 439 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 131 mg chol. ,
  • 618 mg sodium ,
  • 49 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 37 g pro.
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