Prepare this slow cooker French toast dish the evening before you plan to cook it, then chill in the refrigerator overnight to allow the flavors to meld.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
4 hrs
slow-cook:
4 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line the removable crockery liner of a 4-quart slow cooker with a disposable slow cooker liner; coat with cooking spray. Place bread cubes in the prepared liner.

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  • In a large bowl combine eggs, milk, sugar, vanilla, and salt. Pour egg mixture over bread cubes in liner. Using the back of a large spoon, press lightly to moisten bread completely. Cover and chill crockery liner for 4 to 24 hours.

  • Place crockery liner in the slow cooker. Cover and cook on low-heat setting for 4 hours or until an instant-read thermometer registers 200°F to 210°F when inserted in the center of the pudding. Turn off cooker. Remove crockery liner from cooker. Cool covered for 30 minutes. Serve bread pudding out of crock with caramel topping.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

274 calories; fat 4g; cholesterol 80mg; saturated fat 1g; carbohydrates 49g; mono fat 1g; insoluble fiber 1g; sugars 30g; protein 10g; vitamin a 351.3IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 14.9mcg; vitamin b12 0.8mcg; sodium 342mg; potassium 198mg; calcium 164mg; iron 0.4mg.
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