Slow Cooker Corn on the Cob
- Place 1 ear of corn in a square sheet of foil. Top with 1 1/2 teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn.
- Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired.
From the Test Kitchen
If using multiple compound butters, you can label the foil before cooking so everyone can get theirs back!
Compound Butters* (makes about 1/2 cup)
Herbed: 1 stick butter, softened + 1 tablespoon desired herb + 1 teaspoon lemon juice + teaspoon ground black pepper + 1/8 teaspoon garlic powder
Cowboy: 1 stick butter, softened + 1/4 cup crumbled bacon + teaspoon ground black pepper
Elote: 1 stick butter, softened + 1 tablespoon snipped fresh cilantro + 1 tablespoon grated parmesan cheese + 1 to 2 teaspoons chile powder + 1 teaspoon lime juice
Fruity: 1 stick butter, softened + 2 tablespoons desired flavor freeze-dried fruit
Nutrition Facts (Slow Cooker Corn on the Cob)
- Per serving:
- 179 kcal ,
- 13 g fat
- (8 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 31 mg chol. ,
- 104 mg sodium ,
- 17 g carb. ,
- 2 g fiber ,
- 7 g sugar ,
- 3 g pro.