Slow Cooker Corn on the Cob
Coat corn on the cob with a flavorful compound butter and pop in the slow cooker for a fuss-free summer dinner side dish.
If using multiple compound butters, you can label the foil before cooking so everyone can get theirs back!
Compound Butters* (makes about 1/2 cup)
Herbed: 1 stick butter, softened + 1 tablespoon desired herb + 1 teaspoon lemon juice + ¼ teaspoon ground black pepper + 1/8 teaspoon garlic powder Cowboy: 1 stick butter, softened + 1/4 cup crumbled bacon + ¼ teaspoon ground black pepper Elote: 1 stick butter, softened + 1 tablespoon snipped fresh cilantro + 1 tablespoon grated parmesan cheese + 1 to 2 teaspoons chile powder + 1 teaspoon lime juice Fruity: 1 stick butter, softened + 2 tablespoons desired flavor freeze-dried fruit