Slow Cooker Corn on the Cob

Coat corn on the cob with a flavorful compound butter and pop in the slow cooker for a fuss-free summer dinner side dish.

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Slow Cooker Corn on the Cob

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4.5 by 13 people

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  • Makes: 8 servings
  • Serving Size: 1 ear + 1 Tablespoon butter
  • Makes: 8 ears of corn + 1/2 cup each butter
  • Prep: 35 mins
  • Slow Cook: 4 hrs LOW or 2 hours HIGH

Slow Cooker Corn on the Cob

Directions

  1. Place 1 ear of corn in a square sheet of foil. Top with 1 1/2 teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn.
  2. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired.

From the Test Kitchen

If using multiple compound butters, you can label the foil before cooking so everyone can get theirs back!

Compound Butters* (makes about 1/2 cup)

Herbed: 1 stick butter, softened + 1 tablespoon desired herb + 1 teaspoon lemon juice + teaspoon ground black pepper + 1/8 teaspoon garlic powder

Cowboy: 1 stick butter, softened + 1/4 cup crumbled bacon + teaspoon ground black pepper

Elote: 1 stick butter, softened + 1 tablespoon snipped fresh cilantro + 1 tablespoon grated parmesan cheese + 1 to 2 teaspoons chile powder + 1 teaspoon lime juice

Fruity: 1 stick butter, softened + 2 tablespoons desired flavor freeze-dried fruit

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Nutrition Facts (Slow Cooker Corn on the Cob)

  • Per serving:
  • 179 kcal ,
  • 13 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 31 mg chol. ,
  • 104 mg sodium ,
  • 17 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 3 g pro.
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Reviews (2)

13 Ratings
204 Days Ago
5.0
The recipes for this was outstanding and the taste was beyond believe thank you
204 Days Ago
5.0
Forget the foil! Carefully pull the husk back leaving it attached...remove the silks, butter, re-cover with the husk and cook as directed.

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