Coat corn on the cob with a flavorful compound butter and pop in the slow cooker for a fuss-free summer dinner side dish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn.

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  • Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired.

Tips

If using multiple compound butters, you can label the foil before cooking so everyone can get theirs back!

Compound Butters* (makes about 1/2 cup)

Herbed: 1 stick butter, softened + 1 tablespoon desired herb + 1 teaspoon lemon juice + ¼ teaspoon ground black pepper + 1/8 teaspoon garlic powder Cowboy: 1 stick butter, softened + 1/4 cup crumbled bacon + ¼ teaspoon ground black pepper Elote: 1 stick butter, softened + 1 tablespoon snipped fresh cilantro + 1 tablespoon grated parmesan cheese + 1 to 2 teaspoons chile powder + 1 teaspoon lime juice Fruity: 1 stick butter, softened + 2 tablespoons desired flavor freeze-dried fruit

Nutrition Facts

179 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 31 mg cholesterol; 104 mg sodium. 246 mg potassium; 17 g carbohydrates; 2 g fiber; 7 g sugar; 3 g protein; 0 g trans fatty acid; 523 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10599 mg niacin equivalents; 0 mg vitamin b6; 38 mcg folate; 0 mcg vitamin b12; 5 mg calcium; 0 mg iron;

Reviews (3)

41 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
07/29/2017
Forget the foil! Carefully pull the husk back leaving it attached...remove the silks, butter, re-cover with the husk and cook as directed.
Rating: 5 stars
07/30/2017
The recipes for this was outstanding and the taste was beyond believe thank you
Rating: 5 stars
07/03/2018
Love, Love, Love the corn soaked all the way through with butter!
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