This easy slow cooker corn chowder recipe is perfect for a cozy night in. Pair a bowl of warm corn chowder soup with a green salad and a dinner roll to round out the meal.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium saucepan heat oil over medium-high heat. Add carrots, celery, and onion; cook about 7 minutes or until vegetables are tender, stirring occasionally. Transfer mixture to a 4- to 6-quart slow cooker. Stir in potatoes, broth, bay leaf, salt, dried thyme, and paprika.

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  • Cover and cook on low-heat setting about 3 hours or on high-heat setting about 1-1/2 hours or until potatoes are tender. Stir in corn and milk. Cover and cook about 1 hour or until heated through.

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  • In a small bowl stir together cornstarch and wine; stir into mixture in cooker. Cover and cook for 10 minutes more. Stir in fresh thyme.

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  • Using a potato masher, gently mash potatoes until soup is slightly thickened. Sprinkle each serving with crumbled bacon and cracked pepper.

Nutrition Facts

290 calories; 7 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 12 mg cholesterol; 724 mg sodium. 864 mg potassium; 46 g carbohydrates; 3 g fiber; 12 g sugar; 11 g protein; 0 g trans fatty acid; 3652 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 61 mcg folate; 1 mcg vitamin b12; 135 mg calcium; 1 mg iron;

Reviews (4)

77 Ratings
  • 5 star values: 20
  • 4 star values: 25
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 6
Rating: 3 stars
11/08/2017
I am only giving it a 3-star review, because I have no idea what "fKxwoKMQ3b" means! This is the first part of #5 in the recipe.
Rating: 3 stars
01/12/2015
3 stars, really good & a nice change from my spicier corn chowders! Thyme was nice but not overpowering; double the salt. My potatoes, diced under 1" cube took 2-1/2 hours on high. Mash them before adding corn so you don't mash that, too, but most thickening is from cornstarch. Cook veggies in the bacon grease for extra flavor, and 6 slices would have been nice. Microwave corn till at least thawed before adding to speed that step.
Rating: Unrated
11/12/2014
This was amazing!
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Rating: Unrated
02/26/2016
Made this for a work lunch and everyone loved it!