An easy corn bisque is perfect for your next party. Dress it up with toppings such as chopped sweet pepper, green onions, crumbled bacon or crabmeat. Better yet - allow your guests to choose their own!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart slow cooker combine the first four ingredients (through onion); sprinkle with 1/2 teaspoon of the salt and the thyme. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours. Cool slightly.

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  • Stir in the next four ingredients (through sugar) and the remaining 1/2 teaspoon salt. Transfer mixture, one-third at a time, to a blender; cover and puree until smooth. Return to cooker. If needed, stir in enough hot water to reach desired consistency.

  • Serve immediately or keep warm, covered, on warm or low up to 2 hours. If desired, serve with assorted toppers.

*Frizzled Leeks:

In a small saucepan heat 3/4 cup vegetable oil over medium-high heat. Meanwhile, thinly slice 3 medium leeks. Dip a small handful of leeks at a time in 1/2 cup milk, letting excess drip off. Toss leeks in 1 cup all-purpose flour; shake off excess flour. Add coated leeks to hot oil and cook 2 minutes or until golden and slightly crisp. Use a slotted spoon to transfer leeks to paper towels to drain; if desired, sprinkle lightly with salt. If needed, place leeks on a baking sheet lined with foil and reheat in a 375°F oven about 10 minutes before topping soup.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

193 calories; 10 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 32 mg cholesterol; 396 mg sodium. 410 mg potassium; 25 g carbohydrates; 2 g fiber; 4 g sugar; 5 g protein; 0 g trans fatty acid; 503 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 0 mcg vitamin b12; 31 mg calcium; 1 mg iron;

Reviews (1)

15 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 3.0 stars
11/13/2019
have not cooked it yet