Slow Cooker Corn Bisque

An easy corn bisque is perfect for your next party. Dress it up with toppings such as chopped sweet pepper, green onions, crumbled bacon or crabmeat. Better yet - allow your guests to choose their own!

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 13 people

Rate This!

  • Makes: 12 servings
  • Serving Size: 1 cup
  • Makes: 12 cups
  • Prep: 20 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Slow Cooker Corn Bisque

Directions

  1. In a 6-quart slow cooker combine the first four ingredients (through onion); sprinkle with 1/2 teaspoon of the salt and the thyme. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours. Cool slightly.
  2. Stir in the next four ingredients (through sugar) and the remaining 1/2 teaspoon salt. Transfer mixture, one-third at a time, to a blender; cover and puree until smooth. Return to cooker. If needed, stir in enough hot water to reach desired consistency.
  3. Serve immediately or keep warm, covered, on warm or low up to 2 hours. If desired, serve with assorted toppers.

From the Test Kitchen

*Frizzled Leeks:

In a small saucepan heat 3/4 cup vegetable oil over medium-high heat. Meanwhile, thinly slice 3 medium leeks. Dip a small handful of leeks at a time in 1/2 cup milk, letting excess drip off. Toss leeks in 1 cup all-purpose flour; shake off excess flour. Add coated leeks to hot oil and cook 2 minutes or until golden and slightly crisp. Use a slotted spoon to transfer leeks to paper towels to drain; if desired, sprinkle lightly with salt. If needed, place leeks on a baking sheet lined with foil and reheat in a 375 degrees F oven about 10 minutes before topping soup.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Slow Cooker Corn Bisque)

  • Per serving:
  • 193 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 32 mg chol. ,
  • 396 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

13 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close