Slow Cooker Clementine-Mint Shrub

Shrubs are becoming super trendy in the cocktail world. Make your own at home using everyone's favorite appliance -- the slow cooker!

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Slow Cooker Clementine-Mint Shrub

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3.0 by 3 people

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  • Makes: 18 servings
  • Serving Size: 1 drink
  • Makes: 18 drinks (3 1/3 cups syrup)
  • Prep: 15 mins
  • Slow Cook: 4 hrs (low)
  • Stand: 1 hr

Slow Cooker Clementine-Mint Shrub

Directions

  1. Remove eight 2-inch strips of zest from clementines; peel and separate fruit into sections. Remove four 2-inch strips of zest and squeeze 1/4 cup juice from limes. In a 3 1/2- or 4-quart slow cooker combine clementine zest and sections and lime zest and juice; mash slightly with a potato masher. Stir in the next three ingredients (through sugar).
  2. Cover and cook on low for 4 hours. Stir in mint. Turn off cooker. If possible, remove crockery liner. Let stand, uncovered, 1 hour. Press mixture into a bowl through a fine-mesh sieve; discard solids. Cover and chill syrup 4 to 24 hours.
  3. For each drink, pour 3 tablespoons of the syrup into a rocks glass; add ice cubes. Slowly pour in 1/3 cup club soda; stir gently. If desired, serve with additional mint.

From the Test Kitchen

Alcoholic Variation

For an alcoholic variation, stir 2 tablespoons (1 ounce) light rum into each drink.

Nutrition analysis per serving: same as above except 145 calories

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Nutrition Facts (Slow Cooker Clementine-Mint Shrub)

  • Per serving:
  • 81 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 20 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 17 g sugar ,
  • 0 g pro.
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3 Ratings

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