Slow Cooker Chili

This easy chili receives its zesty flavor from Mexican-style tomatoes and salsa. Serve it with a variety of toppers.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Slow Cook: 10 hrs to 12 hrs (low) or 5 to 6 hours (high)

Slow Cooker Chili

Directions

  1. In a large skillet cook ground beef over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Transfer meat to a 4- to 5-quart slow cooker. Stir in beans, tomatoes, salsa, onion, sweet pepper, and garlic.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve chili with desired toppers.
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Nutrition Facts (Slow Cooker Chili)

  • Per serving:
  • 465 kcal ,
  • 23 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 81 mg chol. ,
  • 1239 mg sodium ,
  • 35 g carb. ,
  • 11 g fiber ,
  • 12 g sugar ,
  • 29 g pro.

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