This easy chili receives its zesty flavor from Mexican-style tomatoes and salsa. Serve it with a variety of toppers.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground beef over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Transfer meat to a 4- to 5-quart slow cooker. Stir in beans, tomatoes, salsa, onion, sweet pepper, and garlic.

    Advertisement
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve chili with desired toppers.

Nutrition Facts

465 calories; 23 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 10 g monounsaturated fat; 81 mg cholesterol; 1239 mg sodium. 918 mg potassium; 35 g carbohydrates; 11 g fiber; 12 g sugar; 29 g protein; 1 g trans fatty acid; 989 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 50 mcg folate; 2 mcg vitamin b12; 132 mg calcium; 6 mg iron;

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3.0 stars
09/30/2019
I just want to be sure I read this correctly. Your Slow Cooker Chili has no chili powder or cumin in it?