Dinners don't get more comforting than this! Take the stress our of Chicken Pot Pie by preparing the stew portion in your slow cooker, then top with premade pie crust.

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Ingredients

Directions

  • In a large resealable plastic bag combine 1/4 cup of the flour, the thyme, poultry seasoning, salt, and pepper. Add chicken pieces, half at a time, shaking to coat.

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  • In a large nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add half of the chicken; cook about 5 minutes or until brown, stirring occasionally. Transfer chicken to a 5- to 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining chicken. Add broth, carrots, celery, leeks, and mushrooms to chicken in cooker.

  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

  • If using low-heat setting, turn to high-heat setting. Stir in frozen peas. In a small bowl combine the remaining 1/4 cup flour and the half-and-half; stir into mixture in cooker. Cover and cook about 30 minutes more or until thickened.

  • Meanwhile, preheat oven to 450°F. Unroll piecrust. Press or roll piecrust into an 11-inch circle; cut into eight wedges. Place wedges on an ungreased large baking sheet. Prick each wedge several times with a fork. Bake for 8 to 9 minutes or until light brown.

  • To serve, top each serving of chicken mixture with a baked piecrust wedge.

Nutrition Facts

439 calories, (7 g saturated fat, 5 g polyunsaturated fat, 7 g monounsaturated fat), 177 mg cholesterol, 632 mg sodium, 27 g carbohydrates, 2 g fiber, 3 g sugar, 37 g protein.


Reviews (2)

Most helpful positive review

Rating: 5 stars
02/17/2018
Oh my gosh this is yummy Its not all that difficult and make sure you use the pie crust for added YUM Shirley

Most helpful critical review

Rating: 3 stars
11/25/2018
Too much sat.fat,sodium,sugar. I'm 75 love pot pie all year. I like the 'natural' taste of veggies and meats,use little or no seasonings.
60 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
02/17/2018
Oh my gosh this is yummy Its not all that difficult and make sure you use the pie crust for added YUM Shirley
Rating: 3 stars
11/25/2018
Too much sat.fat,sodium,sugar. I'm 75 love pot pie all year. I like the 'natural' taste of veggies and meats,use little or no seasonings.