Slow Cooker Chicken Pot Pie

Dinners don't get more comforting than this! Take the stress our of Chicken Pot Pie by preparing the stew portion in your slow cooker, then top with premade pie crust.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 57 people

Rate This!

  • Makes: 8 servings
  • Serving Size: 1 cup
  • Makes: 8 cups
  • Prep: 45 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high) + 30 minutes (high)

Slow Cooker Chicken Pot Pie

Directions

  1. In a large resealable plastic bag combine 1/4 cup of the flour, the thyme, poultry seasoning, salt, and pepper. Add chicken pieces, half at a time, shaking to coat.
  2. In a large nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add half of the chicken; cook about 5 minutes or until brown, stirring occasionally. Transfer chicken to a 5- to 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining chicken. Add broth, carrots, celery, leeks, and mushrooms to chicken in cooker.
  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  4. If using low-heat setting, turn to high-heat setting. Stir in frozen peas. In a small bowl combine the remaining 1/4 cup flour and the half-and-half; stir into mixture in cooker. Cover and cook about 30 minutes more or until thickened.
  5. Meanwhile, preheat oven to 450 degrees F. Unroll piecrust. Press or roll piecrust into an 11-inch circle; cut into eight wedges. Place wedges on an ungreased large baking sheet. Prick each wedge several times with a fork. Bake for 8 to 9 minutes or until light brown.
  6. To serve, top each serving of chicken mixture with a baked piecrust wedge.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Slow Cooker Chicken Pot Pie)

  • Per serving:
  • 439 kcal ,
  • 20 g fat
  • (7 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 177 mg chol. ,
  • 632 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 37 g pro.
rate this recipe!
add review

Reviews (1)

57 Ratings
64 Days Ago
5.0
Oh my gosh this is yummy Its not all that difficult and make sure you use the pie crust for added YUM
Shirley

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close