Slow Cook:8 hrs to 9 hrs (low) or 4 to 4-1/2 hours (high)
Slow Cooker Chicken and Noodles with Vegetables
In a 3-1/2- or 4-quart slow cooker stir together carrots, onions, celery, and bay leaf. Place chicken on top of vegetables. In a large bowl stir together soup, the water, thyme, salt, and pepper. Pour over chicken in cooker.
Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Shortly before serving, cook noodles according to package directions; drain. Return noodles to pan; cover and keep warm.
Remove chicken from cooker; cool slightly. Remove and discard bay leaf. Stir frozen peas into mixture in cooker. Remove chicken from bones; discard bones. Shred or chop chicken; stir into mixture in cooker.
To serve, in a large serving bowl stir together chicken mixture and cooked noodles.