Slow Cooker Cheesy Chili Mac
In a 6-qt. electric or stove-top pressure cooker combine ground beef, onions, and garlic. For electric cooker, use sauté setting to cook mixture until meat is browned; for stove-top cooker, cook mixture directly in pot until meat is browned. Drain off fat. Stir in next eight ingredients (through uncooked pasta) and 1 cup of the cheese. Lock lid in place. Set electric cooker on high pressure to cook 4 minutes. For stove-top cooker, bring up to pressure over medium-high heat according to manufacturer's directions; reduce heat enough to maintain steady (but not excessive) pressure. Cook 4 minutes. Remove from heat. For electric or stove-top cooker, release pressure quickly. Open lid carefully; stir chili. Top servings with remaining 1 cup cheese and cilantro.