• 2 Ratings

Bring a taste of Cajun cooking to your dinner table with this spiced up macaroni and cheese recipe. Spicy chicken and andouille sausage take this slow cooker dinner from plain to flavorful.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- or 4-qt. slow cooker combine chicken, Cajun seasoning, and hot sauce; toss to coat. Stir in next four ingredients (through onion).

  • Cover and cook on low 6 hours or high 3 hours. If using low, turn to high. Stir in pasta. Cover and cook 10 minutes; stir. Cover and cook 10 minutes more; stir again.

  • Turn off cooker. If possible, remove crockery liner from cooker. Top mixture with both cheeses (do not stir). Cover and let stand 5 minutes. Stir in enough of the milk to reach desired consistency.


If your slow cooker has a warm setting, you can hold the macaroni and cheese up to 2 hours. If mixture begins to look dry, stir in up to 1/2 cup additional milk to reach desired consistency.

Nutrition Facts

382 calories; 16 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 68 mg cholesterol; 627 mg sodium. 149 mg potassium; 37 g carbohydrates; 2 g fiber; 5 g sugar; 21 g protein; 0 g trans fatty acid; 786 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 271 mg calcium; 2 mg iron;


2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
I make it over and over for football etc. my friends love it!
Rating: 5.0 stars
Delicious! I’ve made it several times and each time I have been asked for the recipe. It’s great on a cold day after skiing!!!!