Recipes and Cooking Slow Cooker Beer Bread 4.5 (2) 2 Reviews Whether it's game day or just a cold winter night, this beer bread is always a great snack. Make it in your slow cooker, and try flavoring it with one of our tasty variations. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 20, 2017 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Slow Cook Time: 2 hrs 30 mins Cool Time: 10 mins Total Time: 2 hrs 55 mins Servings: 12 Yield: 1 loaf (12 slices) Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 ½ cup all-purpose flour 1 cup whole wheat flour ½ cup regular rolled oats 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon baking soda 1 11.2-12 ounce bottle or can mild-flavor beer, such as a lager, pilsner, or wheat beer Coarse salt Directions Coat a 3 1/2- or 4-qt. oval slow cooker with cooking spray. In a large bowl stir together next seven ingredients (through baking soda). Add beer all at once to flour mixture; stir just until combined (batter will be sticky). Spoon into prepared cooker; smooth top. Sprinkle with additional oats and/or coarse salt. Cover and cook on high 2 1/2 hours or until a toothpick comes out clean, giving crockery liner a half-turn halfway through if possible. Turn off cooker. If possible, remove crockery liner from cooker. Remove lid (carefully lift so condensation from lid does not drip onto bread). Cover opening completely with paper towels; replace lid. Cool 10 minutes. Remove bread; cool completely on a wire rack. White Cheddar-Mustard Beer Bread Prepare as directed, except stir 1/2 cup shredded white cheddar cheese and 3 Tbsp. stone-ground mustard into beer before adding to flour mixture.Per Serving: same as above except 141 calories, 5 g protein, 2 g total fat (1 g sat. fat), 5 mg cholesterol, 1% Vitamin A, 472 mg sodium, 8% calcium Caraway-Rye Beer Bread Prepare as directed, except substitute rye flour for 1/2 cup of the whole wheat flour and stir 2 tsp. caraway seeds into flour mixture. Per Serving: same as above except 125 calories, 3 g fiber, 9% iron Honey-Thyme Beer Bread Prepare as directed, except substitute 2 Tbsp. honey for the sugar and stir 1 Tbsp. snipped fresh thyme into flour mixture. Per Serving: same as above except 130 calories, 26 g carbohydrate, 3 g total sugar Print Nutrition Facts (per serving) 123 Calories 1g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 123 % Daily Value * Total Fat 1g 1% Sodium 393mg 17% Total Carbohydrate 24g 9% Total Sugars 1g Protein 4g Calcium 75mg 6% Iron 1.4mg 8% Potassium 60mg 1% Folate, total 34.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.