Not only can you make pizza in your slow cooker, but you can also combine it with another dinnertime favorite. Plus, there's bacon. It's a no-brainer.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
slow-cook:
3 hrs 40 mins
stand:
15 mins
total:
4 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground beef over medium-high heat until browned. Drain off fat. Stir in salt and pepper.

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  • Line a 6-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. On a lightly floured surface, roll dough into a 14x11-inch oval. Transfer to paper-foil liner in cooker. Fold down top edges of dough to make an even crust that extends 1 to 1 1/2 inches up the sides.

  • Spread ketchup and mustard over bottom of crust. Top with meat, half of the cheddar and mozzarella cheeses, the onion, and pickles.

  • Cover and cook on high 3 1/2 hours or until crust is golden, giving crockery liner a half-turn halfway through if possible. Sprinkle with remaining cheeses. Cover and cook 10 minutes more. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, uncovered, 15 minutes before serving. Top with bacon.

Nutrition Facts

468 calories; fat 20g; cholesterol 79mg; saturated fat 8g; carbohydrates 41g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 6g; protein 31g; vitamin a 384.1IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 4.7mg; vitamin b6 0.4mg; folate 15.6mcg; vitamin b12 2mcg; sodium 1100mg; potassium 372mg; calcium 232mg; iron 2mg.
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