Spice up your slow cooker recipe repertoire with our Slow-Cooked Beef Fajitas! Stir together beef flank steak, sweet peppers, onion, and salsa verde in the slow cooker in the morning By the time your family is ready to eat dinner, it's done! Just add sour cream and whole wheat flour tortillas on the side.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place peppers and onion into cooker. Top with meat. Pour salsa over meat.

Instructions Checklist
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer meat to a cutting board; use two forks to pull meat apart into shreds.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Using a slotted spoon remove peppers and onion from cooker. If desired, drizzle meat with a little cooking liquid.

Instructions Checklist
  • Spoon some of the meat and vegetables onto one side of each warmed tortilla; top with sour cream. Fold tortilla in half over filling.


To warm tortillas, preheat oven to 350°F. Stack tortillas and wrap tightly in foil. Heat about 10 minutes or until heated through.

Nutrition Facts

327 calories; 9 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 37 mg cholesterol; 657 mg sodium. 550 mg potassium; 37 g carbohydrates; 4 g fiber; 7 g sugar; 23 g protein; 0 g trans fatty acid; 777 IU vitamin a; 103 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 3 mg iron;

Reviews (1)

23 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 4
Rating: 1 stars
Simple, delicious, family fav now, my prev rvw only rated 1 11st star due to texting error. True eve is 4 stars!
Rating: 1.0 stars
THis is a great recipe for ruining an expensive piece of meat!The meat was very chewy. The peppers had turned to mush. The flavor is blah. Don't bother trying it.