Combine the ingredients for this slow cooker meal kit and store in the fridge. Pop it in your handy countertop appliance and you'll have a delicious dinner ready for you after work.

Source: Better Homes and Gardens

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Credit: Jacob Fox

Recipe Summary test

prep:
20 mins
slow-cook:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-gal. resealable plastic bag or airtight container combine first 10 ingredients (through pepper). Store in refrigerator up to 3 days.

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  • In a 4- to 6-qt. slow cooker combine meat mixture and broth. Cover and cook on low 8 to 10 hours. Remove and shred meat using two forks. If desired, coarsely mash potatoes. Stir shredded meat into vegetable mixture. Top servings with parsley.

Nutrition Facts

408 calories; fat 22g; cholesterol 130mg; saturated fat 10g; carbohydrates 15g; mono fat 11g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 3g; protein 38g; vitamin a 3910.3IU; vitamin c 14.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8.5mg; vitamin b6 0.8mg; folate 29.2mcg; vitamin b12 5.2mcg; sodium 704mg; potassium 814mg; calcium 61mg; iron 4.4mg.
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