Recipes and Cooking Slow-Cooked Beef and Veggies Combine the ingredients for this slow cooker meal kit and store in the fridge. Pop it in your handy countertop appliance and you'll have a delicious dinner ready for you after work. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 4, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 20 mins Slow Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Yield: 9 cups Jump to Nutrition Facts Ingredients 1 2.5-3 pound boneless beef chuck roast, trimmed and cut into 2- to 3-inch pieces 2 carrots, cut into 1-inch pieces 2 stalks celery, cut into 1-inch pieces 1 medium onion, cut into thin wedges 12 ounce tiny new potatoes ¼ cup lemon juice 2 tablespoon Dijon-style mustard 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ½ cup beef broth ½ cup chopped fresh Italian parsley Directions In a 2-gal. resealable plastic bag or airtight container combine first 10 ingredients (through pepper). Store in refrigerator up to 3 days. In a 4- to 6-qt. slow cooker combine meat mixture and broth. Cover and cook on low 8 to 10 hours. Remove and shred meat using two forks. If desired, coarsely mash potatoes. Stir shredded meat into vegetable mixture. Top servings with parsley. Rate it Print Nutrition Facts (per serving) 408 Calories 22g Fat 15g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 408 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 50% Cholesterol 130mg 43% Sodium 704mg 31% Total Carbohydrate 15g 5% Total Sugars 3g Protein 38g Vitamin C 14.6mg 73% Calcium 61mg 5% Iron 4.4mg 24% Potassium 814mg 17% Fatty acids, total trans 1g Folate, total 29.2mcg Vitamin B-12 5.2mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.