Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

These slimmed-down sloppy joes are topped with a tangy Greek yogurt and goat cheese sauce. Try these quick and easy sandwiches for a dinner that will please picky eaters and dieters alike.

Source: Better Homes and Gardens

Gallery

Credit: Scott Little

Recipe Summary

total:
25 mins
Servings:
6
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Sloppy Turkey and Veggie Sandwiches

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet cook turkey, mushrooms, sweet pepper, and onion over medium heat until turkey is browned and vegetables are tender, using a wooden spoon to break up meat as it cooks. Stir in tomatoes. Cook over medium-low heat for 5 minutes to blend flavors, stirring occasionally.

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Instructions Checklist
  • Place bun bottoms on serving plates. Divide meat mixture among bun bottoms. Spoon Goat Cheese-Yogurt Sauce over meat mixture. Top with bun tops.

Nutrition Facts (Sloppy Turkey and Veggie Sandwiches)

263 calories; total fat 5g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 27mg; sodium 392mg; potassium 263mg; carbohydrates 32g; fiber 7g; sugar 11g; protein 21g; trans fatty acid 0g; vitamin a 340IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 172mg; iron 2mg.

Goat Cheese-Yogurt Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine goat cheese, chives, garlic, salt, and pepper. Gradually stir in yogurt until smooth. Makes about 1-1/4 cups.

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Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
07/23/2013
Easy and a refreshing twist on beef and barbecue flavor sloppy joes. I did not use the diced tomates pre-canned with garlic, basil, and oregano. I used a can of plain diced tomatoes and added my own fresh garlic, basil and oregano. I think that added to the freshness of the taste. My husband loved it also.