Recipes and Cooking Sloppy Turkey and Veggie Sandwiches Be the first to rate & review! These slimmed-down sloppy joes are topped with a tangy Greek yogurt and goat cheese sauce. Try these quick and easy sandwiches for a dinner that will please picky eaters and dieters alike. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on April 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Start To Finish Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 ounce uncooked ground turkey breast 2 cup chopped fresh cremini or button mushrooms ¾ cup chopped yellow or green sweet pepper (1 medium) ½ cup chopped onion (1 medium) 1 14.5 ounce can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained 6 whole wheat hamburger buns, split and toasted 1 recipe Goat Cheese-Yogurt Sauce Goat Cheese-Yogurt Sauce 4 ounce soft goat cheese (chèvre), softened ¼ cup snipped fresh chives 1 clove garlic, minced ⅛ teaspoon salt ⅛ teaspoon ground black pepper 6 ounce plain fat-free Greek yogurt Directions In a large nonstick skillet cook turkey, mushrooms, sweet pepper, and onion over medium heat until turkey is browned and vegetables are tender, using a wooden spoon to break up meat as it cooks. Stir in tomatoes. Cook over medium-low heat for 5 minutes to blend flavors, stirring occasionally. Place bun bottoms on serving plates. Divide meat mixture among bun bottoms. Spoon Goat Cheese-Yogurt Sauce over meat mixture. Top with bun tops. Goat Cheese-Yogurt Sauce In a small bowl combine goat cheese, chives, garlic, salt, and pepper. Gradually stir in yogurt until smooth. Makes about 1-1/4 cups. Rate it Print Nutrition Facts (per serving) 263 Calories 5g Fat 32g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 263 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 27mg 9% Sodium 392mg 17% Total Carbohydrate 32g 12% Total Sugars 11g Protein 21g Vitamin C 18.3mg 92% Calcium 171.6mg 13% Iron 2mg 11% Potassium 263mg 6% Folate, total 12.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.