Recipes and Cooking Lunch Sloppy Turkey and Chili Joes 4.5 (13) 1 Review Think of this loose meat sandwich as a spiced-up version of the classic Sloppy Joe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 16 - 20 ounce ground turkey breast 1 medium onion, chopped (1/2 cup) 1 medium fresh poblano pepper, seeded and chopped* 1 15 ounce can tomato sauce 2 tablespoon packed brown sugar 1 tablespoon Worcestershire sauce 2 teaspoon chili powder ½ teaspoon garlic powder Salt Ground black pepper 4 kaiser rolls, split and toasted 4 slices Monterey Jack cheese Basil leaves (optional) Directions In a large nonstick skillet cook ground turkey, onion, and poblano pepper until turkey is no longer pink, stirring to break up turkey as it cooks. Stir in tomato sauce, brown sugar, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling; reduce heat. Cover and simmer for 15 minutes, stirring occasionally. Season to taste with salt and black pepper. Place bun bottoms on serving plates; add cheese slices. Top each with turkey mixture. If desired, top with basil leaves. Add bun tops. Andy Lyons *Handling Hot Peppers: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water. Rate it Print Nutrition Facts (per serving) 470 Calories 10g Fat 53g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 470 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 84mg 28% Sodium 1119mg 49% Total Carbohydrate 53g 19% Total Sugars 14g Protein 41g Vitamin C 74.8mg 374% Calcium 282mg 22% Iron 4.4mg 24% Potassium 184mg 4% Folate, total 73.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.