Sloppy Joe Meatball Minis
Prepare as directed through step 3. Carefully place meatball mixture in shallow freezer containers. Cool slightly. Cover and freeze for up to 1 month. To serve, thaw meatball mixture in refrigerator overnight. Place in a large saucepan. Cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Continue as directed in step 4.
*Test Kitchen Tip:
The internal color of a meatball is not a reliable doneness indicator. A beef meatball cooked to 160°F is safe, regardless of color. To measure the doneness of a meatball, insert an instant-read thermometer into the center of the meatball.