Skirt Steak Tacos

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  • Makes: 10 servings
  • Prep: 35 mins
  • Chill: 2 hrs
  • Grill: 4 mins

Skirt Steak Tacos

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Directions

  1. In a small food processor or blender combine chopped onion, lime juice, cumin, garlic, ground chipotle pepper, and salt. Cover and process or blend to form a thick paste.
  2. Spread paste over both sides of steak. Using your fingers, rub paste into meat. Place steak in a resealable plastic bag set in a shallow dish; seal bag. Chill in the refrigerator for 2 to 8 hours.
  3. For a charcoal or gas grill, grill steak on the rack of a covered grill directly over medium-hot heat about 4 minutes or until steak is lightly charred, turning once halfway through grilling time. Transfer steak to a cutting board; cover with foil. Let stand for 5 minutes. Coarsely chop steak.
  4. Divide chopped steak among warm tortillas. Top with cabbage, tomatoes, red onion, and cilantro. Serve immediately.
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Nutrition Facts (Skirt Steak Tacos )

  • Per serving:
  • 471 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 110 mg chol. ,
  • 660 mg sodium ,
  • 36 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 37 g pro.
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